The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour by Kim O'Donnel

  • Tara's mushroom ragout

    from The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour The Meat Lover's Meatless Cookbook by Kim O'Donnel

    • Categories: Main course; Side dish; Spring; Vegetarian
    • Ingredients: assorted mushrooms; leeks; carrots; dry white wine; vegetable stock; heavy cream
    • Accompaniments: Broccoli pick-up sticks
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Notes about this book

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Notes about Recipes in this book

  • Jig-inducing falafel burgers

    • sck on May 06, 2014

      Soo good! More moist and flavorful than many I've had in restaurants!

  • Tahini sauce

    • sck on May 06, 2014

      I found this too salty so suggest you start with less.

  • Ratatouille

    • emfass on January 15, 2026

      I used six skinny Asian eggplants and roasted them on two sheet pans. (Almost ate them all before mixing them in at the end ‘cause they were so damn tasty.) I used storebought tomatoes on the vine and thought they would be okay ‘cause they smelled good in the store, but when I started chopping them up and tried them, they still tasted like every other awful unripe beefsteak I’ve ever eaten. I ended up using both a can of tomatoes and the ones I’d bought, and then picking out the biggest chunks of the fresh tomatoes before I served any of it. :( Just stick with canned next time unless you're making this in the summer.

  • Red lentil dal with cumin-fried onions and wilted spinach

    • lorloff on September 28, 2014

      Conplex very good recipie. I cooked th onions till they were carmelized. Doubled the spinach. Came out well delicious was a real hit.

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Reviews about this book

  • Dorie Greenspan by Dorie Greenspan

    You think you’ve heard of meatless recipes for those who love meat before, but you ain’t heard nothin’ yet, if you haven’t heard what these two gifted women have to say, cook and show.

    Full review
  • ISBN 10 0738214019
  • ISBN 13 9780738214016
  • Linked ISBNs
  • Published Sep 30 2010
  • Format Paperback
  • Page Count 264
  • Language English
  • Countries United States
  • Publisher The Perseus Books Group
  • Imprint Da Capo Press Inc

Publishers Text

This is the guide to help meat eaters become more veg-savvy. It includes 52 menus for a year of Meatless Mondays, with various adaptations and spin-offs (with vegan options, too). "The Meat Lover's Meatless Cookbook" speaks directly to life-long meat lovers who know it's time for dietary change but need an accessible, tasty, nurturing and non-threatening guide to open the door, wave them into the kitchen and help them get started. Don't mistake "The Meat Lover's Meatless Cookbook" for yet another diet book or one of those vegetarian cookbooks written for full-time, committed vegetarians and vegans - books that are not suited to the average meat eater's lifestyle and palate. This is a meatless field guide that inspires meat lovers to diversify their diets and do some good for their bodies and the environment. The strategy is measured and manageable: 52 meatless menus-one per week-mirroring the do-able, incremental approach recommended by the environmental and medical communities and reflecting the way more and more of us eat today.

Kim O'Donnel Dishes On The Meat Lover's Meatless Cookbook from Kim O'Donnel on Vimeo.

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