Absolutely Avocados: 80 Amazing Avocado Recipes for Every Meal of the Day by Gaby Dalkin

    • Categories: Breakfast / brunch
    • Ingredients: red potatoes; Mexican chorizo sausages; red peppers; yellow onions; avocados
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Poached eggs over avocado & smoked salmon

    • ezwriternc on June 25, 2022

      I was looking for a high protein breakfast that included smoked salmon and eat your books brought me here. Got this book from my Amazon prime library. Thus is a great combination and has 30 grams of protein! Definite keeper.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Baking Bites

    The most unfamiliar recipes will probably be found in the dessert section, since avocado is usually thought of as a savory food, where avocado finds its way into dishes like a moist banana bread...

    Full review
  • ISBN 10 1118412141
  • ISBN 13 9781118412145
  • Published Mar 27 2013
  • Format eBook
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons

Publishers Text

An incredible collection of recipes just for avocado lovers. If you love avocados, but don't know what to do with them other than serve them with tortilla chips, this is the perfect cookbook for you. With its buttery texture and subtle flavor, the avocado pairs well with meat and seafood, makes a great topping for burgers and salads, and adds a wonderful creaminess to dips, sauces, and even desserts. Absolutely Avocados presents delightfully delicious new ways to use avocados in breakfasts, lunches, salads, snacks, and plenty of the ways you haven't even imagined. But this is more than just a book of avocado recipes; it's also the first cookbook from renowned blogger Gaby Dalkin. Displaying her fresh and simple cooking style-a mix of California casual with a healthy dose of Southwestern flair-Gaby's recipes are ideal for anyone who loves avocados or just scrumptious meals. Features 75 to-die-for recipes like Crab and Avocado Quesadilla and Avocado and Tuna Ceviche. Illustrated with gorgeous full-color photographs from acclaimed food photographer Matt Armendariz Includes an introductory section that describes common varieties of avocado and includes foolproof advice on cutting, storing, and picking ripe avocados at the market. If you love avocados and fresh, delicious meals, this is the ideal cookbook for you. Absolutely Avocados serves up a wide range of recipes that get the most of out of this popular, but under-used food.

Other cookbooks by this author