The Dictionary of American Food and Drink: More Than 2,000 Definitions and Descriptions of American Classics from Caesar Salad to Coleslaw, from Egg by John Mariani
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- ISBN 10 0688101399
- ISBN 13 9780688101398
- Published Jun 01 1994
- Format Paperback
- Language English
- Publisher Hearst Books
Publishers Text
Revised. Comprehensive: 2,000 definitions and descriptions of classic American dishes, plus 500 recipes spanning 300 years.Other cookbooks by this author
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- How Italian Food Conquered the World
- The Italian-American Cookbook: A Feast of Food from a Great American Cooking Tradition
- The Italian-American Cookbook: A Feast of Food from a Great American Cooking Tradition
- The Italian-American Cookbook (2-Volume Large Print edition): A Feast of Food from a Great American Cooking Tradition
- Menu Design in America: 1850-1985
- Passport to New York: The 400 Restaurants That Matter Most
- Passport to New York Restaurants, 1992
- Passport to New York Restaurants, 1994
- Vincent's Cookbook
