The Encyclopedia of American Food And Drink: More Than 2,000 Definitions And Descriptions Of American Classics by John Mariani
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- ISBN 10 0867307846
- ISBN 13 9780867307849
- Format Hardcover
- Language English
- Edition illustrated edition
- Countries United States
- Publisher Lebhar-Friedman Books
- Imprint Lebhar-Friedman Books,US
Publishers Text
In the newly updated, revised and retitled The Encyclopedia of American Food and Drink, author John F. Mariani greatly expands upon his 1983 classic. Previously titled The Dictionary of American Food and Drink, this ground-breaking volume was immediately embraced as an authority on the American culinary scene. A food-lover's resource containing more than 2,000 terms and descriptions that help to detail American gastronomy's 300-plus-year history, more than 500 recipes, and a wealth of culinary lore and anecdotes.Other cookbooks by this author
- Ceviche!: Seafood, Salads, and Cocktails With a Latino Twist
- Cooking and Cruises Italian Style: Costa's Light and Healthy Cuisine
- The Dictionary of American Food and Drink: More Than 2,000 Definitions and Descriptions of American Classics from Caesar Salad to Coleslaw, from Egg
- The Dictionary of American Food and Drink
- The Dictionary of American Food and Drink
- The Dictionary of Italian Food and Drink: An A-Z guide with 2,300 authentic definitions and 50 classic recipes
- Eating Out: Fearless Dining in Ethnic Restaurants
- The Four Seasons: A History of America's Premier Restaurant
- The Four Seasons: A History of America's Premier Restaurant
- Grillen Fur Dummies
- Grilling for Dummies: 2nd edition
- Grilling for Dummies
- Grilling for Dummies
- Grilling for Dummies
- Grilling for Dummies
- Grilling for Dummies
- Grilling For Dummies
- How Italian Food Conquered the World
- The Italian-American Cookbook: A Feast of Food from a Great American Cooking Tradition
- The Italian-American Cookbook: A Feast of Food from a Great American Cooking Tradition
- The Italian-American Cookbook (2-Volume Large Print edition): A Feast of Food from a Great American Cooking Tradition
- Menu Design in America: 1850-1985
- Passport to New York: The 400 Restaurants That Matter Most
- Passport to New York Restaurants, 1992
- Passport to New York Restaurants, 1994
- Vincent's Cookbook
