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Ceviche!: Seafood, Salads, and Cocktails With a Latino Twist by Aliza Green and Guillermo Pernot and John Mariani

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Notes about this book

  • Eat Your Books

    2002 James Beard Award Winner

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  • ISBN 10 0762410434
  • ISBN 13 9780762410439
  • Published Aug 06 2001
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Running Press
  • Imprint Running Press,U.S.

Publishers Text

Nuevo Latino never tasted as cool, hot, and delicious as it does in this sophisticated new cookbook. It's the first to explore in depth the popular South and Central American specialty of fish and seafood marinated in citrus, herbs, and spices that's taking restaurants by storm around the country. Argentine chef Guillermo Pernot presents fabulous recipes that make the most of both raw and cooked fish and shellfish, as well as fruits, vegetables, and even beef. Salads, salsas, croquetas, chips, and other savory accompaniments from Pernot's acclaimed restaurant Pasión!, which John Mariani, food and travel writer for Esquire magazine, called perhaps the best exemplar of Nuevo Latino food in America, round out the savory mix.

Recipes include Bahian Lobster Ceviche with Passion Fruit Mojo and Grilled Papaya Salad, Argentinean Beef Roll Ceviche, and Crispy Mango Chips.



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