Grilling for Dummies: 2nd edition by Marie Rama and John Mariani
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0470421290
- ISBN 13 9780470421291
- Published Apr 16 2009
- Format Paperback
- Page Count 384
- Language English
- Edition 2nd Revised edition
- Countries United States
- Publisher John Wiley & Sons
Publishers Text
Now updated--your guide to becoming an expert grill master! Are you gearing up to grill? This hands-on guide explains how to purchase, use, and maintain everything from charcoal and gas grills to smokers and rotisseries for your grill. You get the latest on the different types of grills and food prep and grilling techniques, as well as dozens of new and improved recipes that will stretch your skills and tantalize your taste buds!
- Get ready to grill--understand grilling lingo, choose the right grill for you, and start and safely maintain a grill-ready fire
- Add spice to your life--stock your griller's pantry with the latest herbs, rubs, flavored oils and marinades, including Asian and Mediterranean seasonings
- Grilling the oldies but goodies--from burgers and sausages to kebabs and ribs, make everyone's favorites taste fabulous
- Go beyond the BBQ basics--expand your grilling skills with tasty tips for grilling pork, beef, poultry, lamb, fish and shellfish, vegetables, pizza, and more
Open the book and find:
- The difference between regular grilling and barbecuing
- Full-color photos of mouthwatering recipes
- Highlights of the latest and best grilling equipment
- Extended coverage on grill set-up and maintenance
- Expert advice on direct and indirect grilling
- Figures and charts featuring meat cuts and food prep techniques
- Must-know tips and tricks to master control over the grill
- Advice on using smokers and rotisseries
Other cookbooks by this author
- Bacon Nation: 125 Irresistible Recipes
- Bacon Nation: 125 Irresistible Recipes
- Ceviche!: Seafood, Salads, and Cocktails With a Latino Twist
- Cooking and Cruises Italian Style: Costa's Light and Healthy Cuisine
- Cooking Basics for Dummies
- Cooking Basics for Dummies
- Cooking Basics for Dummies
- Cooking Basics for Dummies
- Cooking Basics for Dummies
- Cooking Basics for Dummies
- Cooking Basics for Dummies
- Cooking Basics for Dummies
- Cooking Basics for Dummies
- Cooking Basics for Dummies
- Cooking Basics for Dummies
- Cooking Basics for Dummies
- Cooking Basics for Dummies
- Cooking Basics for Dummies
- Cooking Basics for Dummies
- Cooking Basics For Dummies
- Cooking Basics For Dummies
- Cooking Basics For Dummies, 3rd Edition
- Cooking for Dummies
- Cooking For Dummies
- The Dictionary of American Food and Drink
- The Dictionary of American Food and Drink: More Than 2,000 Definitions and Descriptions of American Classics from Caesar Salad to Coleslaw, from Egg
- The Dictionary of American Food and Drink
- The Dictionary of Italian Food and Drink: An A-Z guide with 2,300 authentic definitions and 50 classic recipes
- Eating Out: Fearless Dining in Ethnic Restaurants
- The Encyclopedia of American Food And Drink: More Than 2,000 Definitions And Descriptions Of American Classics
- The Four Seasons: A History of America's Premier Restaurant
- The Four Seasons: A History of America's Premier Restaurant
- Grillen Fur Dummies
- Grilling for Dummies
- Grilling for Dummies
- Grilling for Dummies
- Grilling for Dummies
- Grilling for Dummies
- Grilling For Dummies
- How Italian Food Conquered the World
- The Italian-American Cookbook: A Feast of Food from a Great American Cooking Tradition
- The Italian-American Cookbook: A Feast of Food from a Great American Cooking Tradition
- The Italian-American Cookbook (2-Volume Large Print edition): A Feast of Food from a Great American Cooking Tradition
- Menu Design in America: 1850-1985
- The Party Begins with Bacon
- Passport to New York: The 400 Restaurants That Matter Most
- Passport to New York Restaurants, 1992
- Passport to New York Restaurants, 1994
- Vincent's Cookbook