The Robert Carrier Cookbook by Robert Carrier

  • Basic beef stock (page 55)

    from The Robert Carrier Cookbook The Robert Carrier Cookbook by Robert Carrier

    • Categories: Stocks
    • Ingredients: beef shins; veal shins; ham bones; carrots; turnips; onions; leeks; celery; bouquet garni; peppercorns of your choice; whole cloves
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  • ISBN 10 0722121466
  • ISBN 13 9780722121467
  • Published Jan 01 1970
  • Format Paperback
  • Page Count 656
  • Language English
  • Edition New impression
  • Countries United Kingdom
  • Publisher Sphere Books

Publishers Text

Classic cookbook, first published over 40 years ago, reinforces why it has stood the test of time. Chapter headings such as "All about Pork" and "Game for Gourmets" are written in a helpful and educational style for the home cook.

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