Notes about Recipes in this book

• Black-eyed pea curry (Bodi ko tarkaari)

  • stepharama1 on May 11, 2023

    We all enjoyed this curry and I will probably make it again - although there are so many curries in the world to chose from. If you like a hot curry, then increase the spicing. The recipe, if followed exactly, yields a mild, but nicely savory dish with lovely notes of fenugreek.

• Stir-fried cabbage (Banda govi taareko)

  • thekitchenchronicles on June 23, 2013

    Very tasty dish with the perfect balance of spices.

  • thekitchenchronicles on November 03, 2014

    http://www.thekitchenchronicles.com/2014/01/21/nepali-stir-fried-cabbage/

• Spicy zucchini with mustard seeds (Hariyo pharsi ko tarkaari)

  • kitchen_chick on June 27, 2023

    Nice easy zucchini side dish. I used two-three times as much ginger because we love ginger. If you slice the zucchini really thinly, then reduce the cooking time otherwise the zucchini will start to disintegrate.

• Stir-fried chicken thighs (Kukhura taareko)

  • jenmacgregor18 on January 09, 2019

    I had just a little over a pound of chx breast. I scaled down the rest of ingredients; possibly a little too much. There was enough marinade for the chicken; but not much left by the time I added the onion. Even with all my changes this had a really good flavor. I love fenugreek. I enjoyed the leftovers at lunch too. Next time, I'll have to try as written.