Authentic Vietnamese Cooking: Food from a Family Table by Corinne Trang

  • Fish dipping sauce

    from Authentic Vietnamese Cooking: Food from a Family Table Authentic Vietnamese Cooking by Corinne Trang

    • Categories: Sauces, general; Vietnamese
    • Ingredients: fish sauce; limes; Thai bird's eye chiles; shallots
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Notes about this book

  • Eat Your Books

    2000 Gourmand World Cookbook Award Winner

Notes about Recipes in this book

  • Stir-fried cauliflower and beef

    • ChefGrumpy on December 29, 2021

      Very tasty. The timings might be a bit off, or perhaps the garlic was supposed to be beyond "golden" (3 minutes at high heat) and the scallions, cut in half were supposed to turn black (10-15 + 5-10 after beef is added). It did all come together and tasted great. "Thick Soy Sauce" is the same as "Sweet Soy Sauce" and has a taste more similar to molasses than to "regular" / Kikkoman soy sauce.

  • Lime-cured beef salad

    • KatongKid on January 10, 2026

      This is amazing! Good for parties.

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  • ISBN 10 0684864444
  • ISBN 13 9780684864440
  • Linked ISBNs
  • Published Dec 08 1999
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Simon & Schuster

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