Notes about Recipes in this book

• Couscous with spiced zucchini

  • Rutabaga on April 05, 2014

    This dish is ideal when you need to get something on the table quickly, especially in the summer when zucchini is everywhere.

• Carrot and avocado salad

  • Rutabaga on January 04, 2018

    This is a great carrot salad, nice for winter when both carrots and avocados are often at their best. I cut the carrots into roughly one inch pieces. The whole thing comes together easily in 15 minutes.

• Deviled eggs

  • Shelmar on September 05, 2019

    Really? mayonnaise?

• Blackberry peach cobbler

  • Rutabaga on September 21, 2015

    This cobbler is simple to make and delicious. I made it using overripe peaches and very tart blackberries, a good combination. The starch was enough for the fruit filling to set nicely, and it is wonderful when eaten warm, either for dessert or at breakfast the next morning. ETA: I made this again with overripe peaches and sweet blackberries, and decreased the sugar by not quite a quarter cup. It was still very good, but very juicy this time (not that anyone had any complaints).