Campfire Cuisine / Outdoor Gourmet: Gourmet Recipes for the Great Outdoors by Robin Donovan

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Notes about Recipes in this book

  • Bourbon-glazed chicken

    • Nkrieda78 on June 01, 2022

      Very good and the sauce is great. Pay attention to the marinating time. I would not over marinate. We did for a couple days and the boozy taste cooked out of the sauce but not the chicken.

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  • ISBN 10 1594746281
  • ISBN 13 9781594746284
  • Linked ISBNs
  • Published May 27 2013
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Quirk Books
  • Imprint Quirk Books

Publishers Text

No more hot dogs and baked beans! Finally, a guide for lovers of both good food and the great outdoors. "Campfire Cuisine" is a cookbook for the growing number of hikers, campers, and backpackers who are making healthy, tasty, and satisfying food a high priority in their lives. It offers more than 100 simple but inspired recipes for meals that can be cooked at a campsite or in any other outdoor setting - all made from fresh foods, never relying on ready-made food products. Enjoy Spicy Orange Chicken, Grilled Steak Tacos, Bourbon-Glazed Salmon, Lemony Couscous Salad, Cinnamon Baked Bananas, and more! Armed with "Campfire Cuisine's" step-by-step, practical guidance on meal planning, shopping, and equipment selection, everyone from die-hard gourmets to novice cooks will be fully prepared to eat well in the outdoors.

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