Authentic Thai Recipes (Periplus Mini Cookbooks) by Anne Wilson

  • Fish cakes with dipping sauce (page 8)

    from Authentic Thai Recipes (Periplus Mini Cookbooks) Authentic Thai Recipes (Periplus Mini Cookbooks)

    • Categories: Dips, spreads & salsas; Sauces for fish; Appetizers / starters; Thai
    • Ingredients: white fish fillets; red curry paste; fish sauce; snake beans; kaffir lime leaves; white vinegar; red chillies; carrots; cucumbers; peanuts
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  • ISBN 10 9628734466
  • ISBN 13 9789628734467
  • Published Dec 28 2005
  • Format Paperback
  • Page Count 64
  • Language English
  • Countries United States

Publishers Text

A touch of Thailand. Thai food is a simple yet sophisticated blend of unique taste sensations, made popular with its banquet style dining philosophy. This book features illustrated recipes.

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