A Taste of France: Regional French Cuisine by Gabriel Gaté

  • Young vegetable soup (Potage aux primeurs) (page 2)

    from Taste Le Tour: Regional French Cuisine Taste Le Tour by Gabriel Gaté

    • Categories: Soups; French
    • Ingredients: leeks; celery leaves; cos lettuce; chicken stock; peas; bread; egg yolks
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  • Show all Recipes...

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  • ISBN 10 1742704905
  • ISBN 13 9781742704906
  • Published Jun 01 2013
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries Australia
  • Publisher Hardie Grant
  • Imprint Hardie Grant Books

Publishers Text

A Taste of France takes the reader on a gastronomic tour of regional France, introducing the classic recipes from each region. Compiled by Gabriel Gate this book is a must have for lovers of French cuisine. This beautiful cookbook is illustrated by Antonia Pesanti, who has spent much time travelling around France. Antonia interprets French life through her drawings, from the pretty patisserie windows to the charcuteries and street markets.

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