A Cook's Tour of France: Regional French Recipes by Gabriel Gaté

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  • ISBN 10 174270560X
  • ISBN 13 9781742705606
  • Linked ISBNs
  • Published Jun 01 2013
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries Australia
  • Publisher Hardie Grant
  • Imprint Hardie Grant Books

Publishers Text

The gastronomy of France is quite simply superb. Its outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, unique range of charcuteries, delicious bread, cakes and pâtisseries are a constant delight for the French people and this beautiful illustrated book, by chef and television presenter, Gabriel Gaté, gathers together the best classic recipes from the many regions of France, one of the world's best destinations for food lovers. This recipe collection includes dishes such as the popular Chicken Casserole Vallée d'Auge from Normandy, the colourful Ratatouille with Lemon and Olive Chantilly from Provence and, of course, lovely desserts, as only the French can do, like the luscious Strawberry Tart from the Loire Valley.

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