100 Best Cakes and Desserts by Gabriel Gaté

  • Baked lemon cheesecake (page 10)

    from 100 Best Cakes and Desserts 100 Best Cakes and Desserts by Gabriel Gaté

    • Categories: Cheesecakes; Dessert; Cooking for a crowd; French
    • Ingredients: plain sweet biscuits; butter; raw almonds; milk; cornflour; cream cheese; lemons; eggs; caster sugar
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  • ISBN 10 1742703860
  • ISBN 13 9781742703862
  • Published Jul 01 2012
  • Format Hardcover
  • Page Count 200
  • Language English
  • Countries Australia
  • Publisher Hardie Grant

Publishers Text

With 100 easy-to-follow recipes it includes chapters on cakes, crèmes and mousses, tarts and pies, fruity desserts, sorbets and ice creams and hot desserts, all using the freshest ingredients. This beautifully designed cookbook showcases firm family favourites, such as pavlova with exotic fruits, strawberry sponge cake and waffles; French classics such as crème caramel, tarte tatin and French crêpes; and more sophisticated delights such as mandarin sorbet, blood orange mousse and hazelnut meringue cake. Each recipe contains Gabriel's unique style and flair that has made him one of Australia's best loved home-style cooks. Supported by over 60 colour photographs, including step-by-step shots and a basics chapter for pastry, creams and sauces, 100 Best Cakes and Desserts is a delightfully sweet cookbook that is sure to appeal to fans of desserts and Gabriel's recipes alike.

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