The Chopped, Minced and Ground Meat Cookbook by Ceil Dyer
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- ISBN 10 0877951268
- ISBN 13 9780877951261
- Published Jan 01 1976
- Format Hardcover
- Page Count 186
- Language English
- Publisher Arbor House
Publishers Text
While most cooks know that a pound of beef steak that serves two persons can be ground and extended in a meat loaf to serve six or more, very few realize that there is a wealth of other dishes to be made not only with ground beef, but with chopped, minced and ground meats of all kinds ... All of the recipes in this book have been tested and retested so that the results are consistent and delightful ... You too can be master or mistress of your budget and a creative and adventurous cook at the same time.Other cookbooks by this author
- The after work entertaining cookbook
- The Best Recipes from the Backs of Boxes, Bottles, Cans and Jars
- Best Recipes from the Backs of Boxes, Bottles, Cans and Jars
- Best Recipes from the Backs of Boxes, Bottles, Cans and Jars
- Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars
- Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars
- Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars
- Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars
- Best Recipes From the Backs of Boxes, Bottles, Cans, and Jars
- The Carter family favorites cookbook
- The Carter Family Favorites Cookbook
- Ceil Dyer's Coffee Cookery
- Ceil Dyer's Wok Cookery
- Chicken Cookery
- Coffee Cookery
- The Eat to Lose Cookbook: How to Be Deliciously Filled, But Not Fattened
- Even More Recipes from the Backs of Boxes, Bottles, Cans, and Jars
- Even More Recipes from the Backs of Boxes, Bottles, Cans, and Jars
- Freezer to Oven to Table
- Freezer to Oven to Table
- Gourmet Gifts from Your Kitchen
- Great Desserts from Ceil Dyer
- Great Desserts from Ceil Dyer
- Great Desserts from Ceil Dyer
- How to Make Beautiful Food in a Mold
- Instant Gourmet
- The Kitchen Revolution Cookbook
- More Recipes from the Backs of Boxes, Bottles, Cans, and Jars
- More Recipes from the Backs of Boxes, Bottles, Cans, and Jars
- More Wok Cookery
- Newport Cookbook
- Pasta and Other Special Salads
- The Perfect Dinner Party Cookbook
- Pizza Cookery
- Pizza Cookery
- The Plan-Ahead Cookbook: 300 Delectable Ways to Use Leftovers
- Slim Wok Cookery
- Wok Cookery
- Wok Cookery
