Newport Cookbook by Ceil Dyer

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Notes about this book

  • mjes on September 07, 2021

    Artichoke hearts with mushroom puree (pg 154) could be called stuffed artichoke hearts which explains the pureeing of the mushrooms. When I repeated the recipe, I went with finely chopped rather than pureed; I preferred the fine chopped texture.

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  • ISBN 10 0517167697
  • ISBN 13 9780517167694
  • Format Hardcover
  • Language English
  • Edition First Thus
  • Publisher Random House


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