Freezer to Oven to Table by Ceil Dyer
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- ISBN 10 0877951284
- ISBN 13 9780877951285
- Published Jan 01 1976
- Format Paperback
- Page Count 179
- Language English
- Countries United States
- Publisher Arbor House Publishing
Publishers Text
"Sneaky Freezer Cookery"; "From the Stew Pot'; "International Classics"; "Grounds for Freezing"; "Crepes and their Fillings" . . . Here are more than two hundred superb dishes to cook, freeze, and serve later -- for the busy cook with a large family, the working person with a heavy schedule, or the hostess who wants to spend her time with her guests instead of at the stove. More and more cooks are taking advantage of food bargains by cooking and freezing today's buys for tomorrow's dinners, and Freezer to Oven to Table gives them all the information they need to get maximum results with minimum effort.
It's a complete, easy-to-follow guide that tells what to freeze, what not to freeze, how to wrap, how long to store, and how to reheat. The pre-tested recipes with complete freezing instructions include elegant appetizers, savory entries, hearty side dishes, piping hot breads and rolls, and tempting desserts.
Other cookbooks by this author
- The after work entertaining cookbook
- The Best Recipes from the Backs of Boxes, Bottles, Cans and Jars
- Best Recipes from the Backs of Boxes, Bottles, Cans and Jars
- Best Recipes from the Backs of Boxes, Bottles, Cans and Jars
- Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars
- Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars
- Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars
- Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars
- Best Recipes From the Backs of Boxes, Bottles, Cans, and Jars
- The Carter family favorites cookbook
- The Carter Family Favorites Cookbook
- Ceil Dyer's Coffee Cookery
- Ceil Dyer's Wok Cookery
- Chicken Cookery
- The Chopped, Minced and Ground Meat Cookbook
- Coffee Cookery
- The Eat to Lose Cookbook: How to Be Deliciously Filled, But Not Fattened
- Even More Recipes from the Backs of Boxes, Bottles, Cans, and Jars
- Even More Recipes from the Backs of Boxes, Bottles, Cans, and Jars
- Freezer to Oven to Table
- Gourmet Gifts from Your Kitchen
- Great Desserts from Ceil Dyer
- Great Desserts from Ceil Dyer
- Great Desserts from Ceil Dyer
- How to Make Beautiful Food in a Mold
- Instant Gourmet
- The Kitchen Revolution Cookbook
- More Recipes from the Backs of Boxes, Bottles, Cans, and Jars
- More Recipes from the Backs of Boxes, Bottles, Cans, and Jars
- More Wok Cookery
- Newport Cookbook
- Pasta and Other Special Salads
- The Perfect Dinner Party Cookbook
- Pizza Cookery
- Pizza Cookery
- The Plan-Ahead Cookbook: 300 Delectable Ways to Use Leftovers
- Slim Wok Cookery
- Wok Cookery
- Wok Cookery
