Italian Cuisine by Alberto Capatti and Massimo Montanari
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- ISBN 10 1281856320
- ISBN 13 9781281856326
- Published Nov 05 2003
- Format eBook
- Page Count 369
- Language English
- Countries United States
- Publisher Columbia University Press
- Imprint Columbia University Press
Other cookbooks by this author
- Cheese, Pears, and History in a Proverb
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- The Culture of Food (Making of Europe)
- Food: A Culinary History (European Perspectives)
- Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
- Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
- Food: A Culinary History
- Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
- Italian Cuisine: A Cultural History
- Italian Identity in the Kitchen, or Food and the Nation
- Let the Meatballs Rest
- Let the Meatballs Rest: And Other Stories About Food and Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
- Let the Meatballs Rest, and Other Stories about Food and Culture
- Medieval Tastes: Food, Cooking, and the Table (Arts and Traditions of the Table: Perspectives on Culinary History)
- A Short History of Spaghetti with Tomato Sauce
- A Short History of Spaghetti with Tomato Sauce
