A Short History of Spaghetti with Tomato Sauce by Massimo Montanari
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- ISBN 10 1609457102
- ISBN 13 9781609457105
- Published Nov 16 2021
- Format eBook
- Page Count 92
- Language English
Publishers Text
Intellectually engaging and deliciously readable, a stereotype-defying history of how one of the most recognisable symbols of Italian cuisine and national identity is the product of centuries of encounters, dialogue, and exchange.
Is it possible to identify a starting point in history from which everything else unfolds—a single moment that can explain the present and reveal the essence of our identities? According to Massimo Montanari, this is just a myth: by themselves, origins explain very little and historical phenomena can only be understood dynamically—by looking at how events and identities develop and change as a result of encounters and combinations that are often unexpected.
As Montanari shows in this lively, brilliant, and surprising essay, all you need to debunk the “origins myth” is a plate of spaghetti. By tracing the history of the one of Italy’s “national dishes”—from Asia to America, from Africa to Europe; from the beginning of agriculture to the Middle Ages and up to the 20th century—he shows that in order to understand who we are (our identity) we almost always need to look beyond ourselves to other cultures, peoples, and traditions.
Other cookbooks by this author
- Cheese, Pears, and History in a Proverb
- Cheese, Pears, and History in a Proverb
- Culture of Food
- The Culture of Food (Making of Europe)
- Food: A Culinary History (European Perspectives)
- Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
- Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
- Food: A Culinary History
- Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
- Italian Cuisine: A Cultural History
- Italian Cuisine
- Italian Identity in the Kitchen, or Food and the Nation
- Let the Meatballs Rest
- Let the Meatballs Rest: And Other Stories About Food and Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
- Let the Meatballs Rest, and Other Stories about Food and Culture
- Medieval Tastes: Food, Cooking, and the Table (Arts and Traditions of the Table: Perspectives on Culinary History)
- A Short History of Spaghetti with Tomato Sauce

