Italian Cuisine: A Cultural History by Alberto Capatti and Massimo Montanari and Aine O'Healy
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- ISBN 10 0231509049
- ISBN 13 9780231509046
- Published Dec 01 2003
- Language English
- Countries United States
- Publisher University Presses of California, Columbia and Princeton
- Imprint Columbia University Press
Other cookbooks by this author
- Cheese, Pears, and History in a Proverb
- Cheese, Pears, and History in a Proverb
- Culture of Food
- The Culture of Food (Making of Europe)
- Food: A Culinary History (European Perspectives)
- Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
- Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
- Food: A Culinary History
- Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
- Italian Cuisine
- Italian Identity in the Kitchen, or Food and the Nation
- Let the Meatballs Rest
- Let the Meatballs Rest: And Other Stories About Food and Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
- Let the Meatballs Rest, and Other Stories about Food and Culture
- Medieval Tastes: Food, Cooking, and the Table (Arts and Traditions of the Table: Perspectives on Culinary History)
- A Short History of Spaghetti with Tomato Sauce
- A Short History of Spaghetti with Tomato Sauce
