Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History) by Alberto Capatti and Massimo Montanari
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0231122322
- ISBN 13 9780231122320
- Published Aug 27 2003
- Format Hardcover
- Language English
- Countries United States
- Publisher University Presses of California, Columbia and Princeton
- Imprint Columbia University Press
Publishers Text
Other cookbooks by this author
- Cheese, Pears, and History in a Proverb
- Cheese, Pears, and History in a Proverb
- Culture of Food
- The Culture of Food (Making of Europe)
- Food: A Culinary History (European Perspectives)
- Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
- Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
- Food: A Culinary History
- Italian Cuisine: A Cultural History
- Italian Cuisine
- Italian Identity in the Kitchen, or Food and the Nation
- Let the Meatballs Rest
- Let the Meatballs Rest: And Other Stories About Food and Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
- Let the Meatballs Rest, and Other Stories about Food and Culture
- Medieval Tastes: Food, Cooking, and the Table (Arts and Traditions of the Table: Perspectives on Culinary History)
- A Short History of Spaghetti with Tomato Sauce
- A Short History of Spaghetti with Tomato Sauce
 "Pin It")
