Notes about this book

Reviews about this book

• ISBN 10 0631182659
• ISBN 13 9780631182658
• Format Hardcover
• Language English
• Publisher Blackwell

Publishers Text

Other cookbooks by this author

• Cheese, Pears, and History in a Proverb
• Cheese, Pears, and History in a Proverb
• Culture of Food
• Food: A Culinary History (European Perspectives)
• Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
• Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
• Food: A Culinary History
• Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
• Italian Cuisine: A Cultural History
• Italian Cuisine
• Italian Identity in the Kitchen, or Food and the Nation
• Let the Meatballs Rest
• Let the Meatballs Rest: And Other Stories About Food and Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
• Let the Meatballs Rest, and Other Stories about Food and Culture
• Medieval Tastes: Food, Cooking, and the Table (Arts and Traditions of the Table: Perspectives on Culinary History)
• A Short History of Spaghetti with Tomato Sauce
• A Short History of Spaghetti with Tomato Sauce