Bon Appétit Christmas: Entertaining, Holiday Baking, Gifts from the Kitchen by Bon Appétit Magazine Editors

    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Christmas; Cooking for a crowd; Entertaining & parties; Vegetarian
    • Ingredients: St. André cheese; Saga blue cheese; radishes; celery; French baguette bread
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Notes about this book

  • MichiganCooking on January 22, 2021

    The menu with the crown roast of pork is in regular Christmas rotation; carrot-parsnip soup is something we look forward to,

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  • ISBN 10 0679439773
  • ISBN 13 9780679439776
  • Linked ISBNs
  • Published Oct 10 1995
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Random House USA Inc

Publishers Text

From the editors of America's most popular food and entertainment magazine comes a sumptuous collection of more than 125 new and classic Christmas recipes to help readers celebrate the holidays with style, ease, and a table full of luscious foods. The recipes are accompanied by do-ahead tips and serving suggestions. Color photos throughout.

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