Hamlyn Complete Thai Cooking by Hamlyn

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  • ISBN 10 060061574X
  • ISBN 13 9780600615743
  • Published Aug 01 2006
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Hamlyn
  • Imprint Hamlyn (UK)

Publishers Text

Authentic Thai cuisine has a rich, centuries-old tradition, and this authoritative handbook celebrates its many variations, with deft ideas for using many spices, sauces, flavorings, and styles. More than 100 recipes, most taking 15 minutes or less to prepare and cook, provide even gourmet cooks with a new range of delicious choices. The recipes start with snacks and starters, then introduce a host of multicourse meals featuring soups and salads, seafood, meat, and poultry main courses, as well as a range of vegetable side dishes and desserts. Even the names of the recipes are intriguing: Green Mango Salad, Son-in-Law Eggs, Jungle Curry Beef, Thai Fried Pie. Large full-color photos suggest mouth-watering presentations for all occasions.

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