Ice Creams by Hamlyn
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- ISBN 10 0600603946
- ISBN 13 9780600603948
- Published Jan 01 2001
- Format Hardcover
- Page Count 64
- Language English
- Countries United Kingdom
- Publisher Hamlyn
Publishers Text
Over 60 easy to follow recipes, ranging from quick and easy sorbets to elaborate ice cream bombes. Ice Cream Desserts need not be confined to warm weather and a light, chilled ice cream desserts is an excellent way of rounding off any meal. Ice creams and sorbets are universally popular and are much in demand in the summer months, they are easy to prepare and home made varieties are far superior to the commercial varieties. These desserts can be prepared in advance and left in the freezer until required - a real advantage when entertaining.Other cookbooks by this author
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