Hamburger Gourmet by David Japy and Elodie Rambaud and Victor Garnier

  • Hamburger bun (page 14)

    from Hamburger Gourmet Hamburger Gourmet by David Japy and Elodie Rambaud and Victor Garnier

    • Categories: Bread & rolls, savory
    • Ingredients: strong flour; active dry yeast; buttermilk; eggs; sesame seeds
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  • ISBN 10 1743369719
  • ISBN 13 9781743369715
  • Published Nov 07 2013
  • Format Hardcover
  • Page Count 164
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

In celebration of the burger, this delicious collection of recipes takes the humble food to towering new heights. Reflecting the recent trend for burgers of every stripe and description, this colourful book takes you from the beautiful simplicity of a classic beef burger to the burgers made of everything from chicken to quinoa. With separate instructions on buns, sauces and accompaniments, these 58 recipes will give even the biggest burger-lover new ideas for surprising twists on an old favourite. Fully illustrated with beautiful, full-colour photographs throughout by renowned food photographer David Japy. Includes 58 recipes covering; Burger fillings, Buns, Sauces, compotes and Fries Combination suggestions (how to build a better burger!) From beef, tomato and feta cheese to chicken, paprika and avocado to quinoa, there is a burger for everyone.

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