Notes about Recipes in this book

• French dip sandwich [Phillippe The Original]

  • Rinshin on August 06, 2021

    Recipe found https://www.foodnetwork.com/recipes/french-dipped-sandwiches-recipe2-1972962. We love the original French Dip sandwiches at Phillipe’s in LA. I have been making this recipe for a while and adjusted few things. I reduce clove and allspice to 1/4 tsp, increase garlic to 2-3 cloves, add Montreal seasoning, Worcestershire sauce and 32 oz beef stock. Use eye round beef, crank up the heat to 500F for initial 10 min and reduce down to 300F until it reaches 132F internal temp using temp probe. Add Johnny’s concentrated au jus to taste. Make a day ahead for easier thin slicing. For bread, I use bolillo rolls found in most stores in California. I like adding grilled onion too in the sandwich. It is sooo delish!! Photo added.

• Double cheeseburger [In-N-Out Burger]

  • Popisdead on February 28, 2021

    Fantastic substitute for the real thing. Not as good as going to In-N-Out itself, but pretty close and no 12 hour plane ride needed.