Hamburger Gourmet by Victor Garnier

  • Hamburger bun (page 14)

    from Hamburger Gourmet Hamburger Gourmet by David Japy and Elodie Rambaud and Victor Garnier

    • Categories: Bread & rolls, savory
    • Ingredients: strong flour; active dry yeast; buttermilk; eggs; sesame seeds
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 2501081358
  • ISBN 13 9782501081351
  • Published Oct 24 2012
  • Format Misc. format
  • Page Count 160
  • Language French
  • Countries France
  • Publisher Marabout
  • Imprint Marabout

Publishers Text

In celebration of the burger, this delicious collection of recipes takes the humble food to towering new heights. Reflecting the recent trend for burgers of every stripe and description, this colourful book takes you from the beautiful simplicity of a classic beef burger to the burgers made of everything from chicken to quinoa. With separate instructions on buns, sauces and accompaniments, these 58 recipes will give even the biggest burger-lover new ideas for surprising twists on an old favourite. Fully illustrated with beautiful, full-colour photographs throughout by renowned food photographer David Japy. Includes 58 recipes covering; Burger fillings, Buns, Sauces, compotes and Fries Combination suggestions (how to build a better burger!) From beef, tomato and feta cheese to chicken, paprika and avocado to quinoa, there is a burger for everyone.

Other cookbooks by this author