Taste of Cuba: Recipes from the Cuban-American Community by Linette Creen

  • Shrimp in garlic wine sauce (Gambas al ajillo) (page 33)

    from Taste of Cuba: Recipes from the Cuban-American Community Taste of Cuba by Linette Creen

    • Categories: Sauces for fish; Appetizers / starters; Cuban
    • Ingredients: garlic; shrimp; white wine; cilantro
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  • celeste_8ryupw on February 15, 2026

    Great book! It doesn’t have exhaustive descriptions, but it’s definitely enough. If you want to learn to make Cuban cuisine, this is a really approachable book to start with. Start with the popular dishes, cause they’re popular for a reason! Black beans, the seasoned white long grain rice, ropa vieja, chicken and rice, the meats cooked in orange with garlic. Give it a good go!

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  • ISBN 10 0525249702
  • ISBN 13 9780525249702
  • Format Hardcover
  • Language English
  • Publisher Dutton Adult

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