Taste of Cuba: Recipes from the Cuban-American Community by Linette Creen

  • Shrimp in garlic wine sauce (Gambas al ajillo) (page 33)

    from Taste of Cuba: Recipes from the Cuban-American Community Taste of Cuba by Linette Creen

    • Categories: Sauces for fish; Appetizers / starters; Cuban
    • Ingredients: garlic; shrimp; white wine; cilantro
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Notes about this book

  • celeste_8ryupw on February 15, 2026

    Great book! It doesn’t have exhaustive descriptions, but it’s definitely enough. If you want to learn to make Cuban cuisine, this is a really approachable book to start with. Start with the popular dishes, cause they’re popular for a reason! Black beans, the seasoned white long grain rice, ropa vieja, chicken and rice, the meats cooked in orange with garlic. Give it a good go!

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  • ISBN 10 0452270898
  • ISBN 13 9780452270893
  • Linked ISBNs
  • Published Jun 30 1994
  • Format Paperback
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher Penguin

Publishers Text

Cuban food is vibrant, earthy, sensuous food: cool avocado salads, enticingly spiced seafood, tropical rum drinks. In this unique cookbook, nearly 200 recipes celebrate the diverse melange of Cuban, Chinese, Spanish, African, and Portuguese influences that make up the popular cuisine of Cuba.

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