Pei Mei's Chinese Cook Book (Volume II) by Fu Pei-mei

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  • ISBN 10 0917056094
  • ISBN 13 9780917056093
  • Published Jun 01 1969
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Cheng & Tsui

Publishers Text

This is Fu Peimei's second cookbook in Chinese/English bilingual text with 11 categories and 110 family and banquet style recipes. Fu was the first TV chef in Taiwan and her followers are all over the world. It can be said that there is at least one Fu Peimei cookbook in every Chinese household. Her cookbooks are now in multi-languages. In Chinese/English. Distributed by Tsai Fong Books, Inc.

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