Pei Mei's Home Style Chinese Cookbook by Fu Pei-mei and Angela Cheng

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  • Published Jan 01 1984
  • Format Hardcover
  • Page Count 136
  • Language English
  • Countries Taiwan
  • Publisher Ehung-King Graphics Art

Publishers Text

“In this book we use the term “Home-Style” cooking. In home-style cooking, one is not as concerned about the appearance of the food and fancy garnishes as we are about the taste and nutritional value of the dishes. Although specific amounts of ingredients are stated in these recipes, you are allowed to vary the measurements according to your individual taste. Flavors of foods in home-style cooking vary depending upon the cooking technique used. If you cook the same food using a different technique, the taste will change. The recipes included in this cookbook are completely different from those found in Pei Mei’s cookbooks Vol. I, II, and III. The 120 recipes included in this book are divided according to the type of ingredients used. Dishes included are simple and economical to prepare. Taste is not too spicy, not too mild.”

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