The Cooking of Chinese Delicious Food & Refreshment by Fu Pei-mei
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Notes about this book
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- Published Jan 01 1971
- Format Paperback
- Page Count 244
- Language English / Chinese
- Countries Hong Kong
- Publisher Bei NiChinese Cooking Class
Publishers Text
95 Traditional Chinese recipes divided into chapters: 1) Eastern, 2) Southern, 3) Western, 4) Northern, and 5) Snacks & DessertsOther cookbooks by this author
- Fu Pei Mei's Chinese Cooking
- Pei Mei's Chinese Cook Book
- Pei Mei's Chinese Cook Book (Volume II)
- Pei Mei's Chinese Cook Book (Volume III)
- Pei Mei's Chinese Cook Book, Vol I (In Traditional Chinese/ English)
- Pei Mei's Chinese Cook Book, Vol I (In Traditional Chinese/English)
- Pei Mei's Chinese Cookbook Volume I
- Pei Mei's Chinese Cookbook Volume II (In traditional Chinese/English)
- Pei Mei's Chinese Cookbook Volume III
- Pei Mei's Chinese Cookbook, Volume I (English and Mandarin Chinese Edition)
- Pei Mei's Chinese Cookbook, Volume II, Chinese-English Edition
- Pei Mei's Home Style Chinese Cookbook
- Pei Mei's Homestyle Cooking
