Pei Mei's Chinese Cookbook, Volume II, Chinese-English Edition by Fu Pei-mei
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- ISBN 10 9867997638
- ISBN 13 9789867997630
- Published Sep 01 2005
- Format Hardcover
- Page Count 272
- Language Chinese
- Edition Bilingual edition
- Countries Taiwan
- Publisher Ju Zi
- Imprint Ju Zi
Publishers Text
This is Fu Peimei's second cookbook in Chinese/English bilingual text with 11 categories and 110 family and banquet style recipes. Fu was the first TV chef in Taiwan and her followers are all over the world. It can be said that there is at least one Fu Peimei cookbook in every Chinese household. Her cookbooks are now in multi-languages.Other cookbooks by this author
- The Cooking of Chinese Delicious Food & Refreshment
- Fu Pei Mei's Chinese Cooking
- Pei Mei's Chinese Cook Book
- Pei Mei's Chinese Cook Book (Volume II)
- Pei Mei's Chinese Cook Book (Volume III)
- Pei Mei's Chinese Cook Book, Vol I (In Traditional Chinese/ English)
- Pei Mei's Chinese Cook Book, Vol I (In Traditional Chinese/English)
- Pei Mei's Chinese Cookbook Volume I
- Pei Mei's Chinese Cookbook Volume II (In traditional Chinese/English)
- Pei Mei's Chinese Cookbook Volume III
- Pei Mei's Chinese Cookbook, Volume I (English and Mandarin Chinese Edition)
- Pei Mei's Home Style Chinese Cookbook
- Pei Mei's Homestyle Cooking
