The Sauce Bible: Guide to the Saucier's Craft by David Paul Larousse

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  • ISBN 10 0471572284
  • ISBN 13 9780471572282
  • Published Jul 05 1993
  • Format Hardcover
  • Page Count 384
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons Inc

Publishers Text

600 step-by-step recipes, from classic stocks & sauces to current innovations. Chapter on arabesque (sauce painting). Color photos.

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