The Hors D'Oeuvre Bible by David Paul Larousse
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- ISBN 10 0471013129
- ISBN 13 9780471013129
- Published Mar 29 1995
- Format Hardcover
- Language English
- Countries United States
- Publisher John Wiley & Sons
- Imprint John Wiley & Sons Inc
Publishers Text
Expansive coverage of antipasti, pasta, eggs, vegetables, soups, salads, canapes and other dainties. 700+ recipes.Other cookbooks by this author
- Edible Art: Forty-Eight Garnishes for the Professional
- Edible Art: Forty Eight Garnishes for the Professionals
- More Edible Art: 75 Fresh Ideas for Garnishing
- The Professional Garde Manger: A Guide to the Art of the Buffet
- The Professional Garde Manger: A Guide to the Art of the Buffet
- The Sauce Bible: Guide to the Saucier's Craft
- The Soup Bible
- A Taste For All Seasons: A Celebration of American Food

