More Edible Art: 75 Fresh Ideas for Garnishing by David Paul Larousse

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  • ISBN 10 0471176397
  • ISBN 13 9780471176398
  • Published Sep 05 2000
  • Format Hardcover
  • Page Count 168
  • Language English
  • Edition 2nd
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons Inc

Publishers Text

Praise for More Edible Art "More Edible Art is the book we've been missing. The art of garnishing seems to have faded in recent decades, whereas in the time of Escoffier, many dishes were named by their garnishes. We must thank Chef Larousse for reviving this art. His book is fully comprehensive and contains beautiful photographs, with many ideas for garnishing that will transform a simple dish into a masterpiece." --Pierre Gouirand, President Auguste Escoffier Foundation, Mus?e de l'Art Culinaire "Even an old clam shack cook (like me) could not help but be enchanted by David's passionate, entertaining, and technically thorough treatment of this inspired culinary art form." --Jasper White, author of Cooking from New England, Lobster at Home, and 50 Chowders "Right after I started reading More Edible Art, I used several of the practical garnishes. The accolades I took credit for belong to David Larousse!" --Chef Brennan Hurley, Arts Club, Washington, D.C.

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