The Professional Garde Manger: A Guide to the Art of the Buffet by David Paul Larousse
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- ISBN 10 0471106038
- ISBN 13 9780471106036
- Published Apr 25 1996
- Format Hardcover
- Language English
- Countries United States
- Publisher John Wiley & Sons
- Imprint John Wiley & Sons Inc
Publishers Text
Comprehensive guide to art of preparing, presenting & decorating food for buffets. 600 recipes.Other cookbooks by this author
- Edible Art: Forty-Eight Garnishes for the Professional
- Edible Art: Forty Eight Garnishes for the Professionals
- The Hors D'Oeuvre Bible
- More Edible Art: 75 Fresh Ideas for Garnishing
- The Professional Garde Manger: A Guide to the Art of the Buffet
- The Sauce Bible: Guide to the Saucier's Craft
- The Soup Bible
- A Taste For All Seasons: A Celebration of American Food
