Edible Art: Forty-Eight Garnishes for the Professional by David Paul Larousse
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- ISBN 10 0471289353
- ISBN 13 9780471289357
- Published Oct 01 1986
- Format Hardcover
- Page Count 96
- Language English
- Countries United States
- Publisher John Wiley & Sons
- Imprint John Wiley & Sons Inc
Other cookbooks by this author
- Edible Art: Forty Eight Garnishes for the Professionals
- The Hors D'Oeuvre Bible
- More Edible Art: 75 Fresh Ideas for Garnishing
- The Professional Garde Manger: A Guide to the Art of the Buffet
- The Professional Garde Manger: A Guide to the Art of the Buffet
- The Sauce Bible: Guide to the Saucier's Craft
- The Soup Bible
- A Taste For All Seasons: A Celebration of American Food
