Modernist Cooking Made Easy: The Whipping Siphon: Create Unique Taste Sensations by Combining Modernist Techniques with this Versatile Tool by Jason Logsdon
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- ISBN 10 099105010X
- ISBN 13 9780991050109
- Published Nov 06 2013
- Format Paperback
- Page Count 132
- Language English
- Countries United States
- Publisher Primolicious LLC
Publishers Text
Are you looking for an easy way to amaze your friends?Do you have a whipping siphon but are afraid you are not getting the most out of it?
If you nodded your head "Yes" then this book was written for you!
Modernist Cooking Made Easy: The Whipping Siphon focuses on presenting the 3 main uses of the whipping siphon: Foaming, Infusing, and Carbonating. It delivers the information you need to understand how the techniques work and provides you with over 50 recipes to illustrate these techniques while allowing you to create great dishes using them. Plus, these techniques can produce an amazing array of dishes that anyone can easily use to experience the joys of modernist cooking as well as to blow their diners away!
Whether you have an iSi Whipping Siphon, a culinary whipper, a Whip-It, or any other cream whipper or whipped cream dispenser, this book will help you get the most out of it. From thick, rich foams to thin, flavorful froths and from fizzy grapes to highly-nuanced alcohol infusions, a whipping siphon can create food that plays with all of the senses.. It is an awesome way to easily wow your family and friends!
What You Get in This Book:
• An in-depth look at the three main uses of the whipping siphon: foaming, infusing and carbonating.
• An overview of how the whipping siphon works and a detailed look at what ingredients work best with it.
• A troubleshooting guide to help you overcome any issues that arise.
• More than 50 recipes providing a wide variety of delightful taste sensations. They include:
Foams, mousses, soups and dips
Infused alcohols, oils and vinegars
Carbonated beverages and fruits
• A comprehensive primer on foaming including different types of foams, foaming ingredients and uses of foams.
• Detailed summary charts with the different applications for various ingredients and what ratios they should be used in.
If you want to master the whipping siphon, delight your taste buds, and amaze your friends, then this is the book for you!
Other cookbooks by this author
- Amazing Food Made Easy: Healthy Sous Vide: Create Nutritious, Flavor-Packed Meals Using All-Natural Ingredients
- Beginning Sous Vide: Low Temperature Recipes and Techniques for Getting Started at Home
- Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars
- Cooking Sous Vide: A Guide for the Home Cook
- Exploring Sous Vide (Amazing Food Made Easy Series): Consistently Create Amazing Food with Sous Vide
- The Instant Pot® Ultimate Sous Vide Cookbook: 100 No-Pressure Recipes for Perfect Meals Every Time
- The Instant Pot® Ultimate Sous Vide Cookbook: 100 No-Pressure Recipes for Perfect Meals Every Time
- Modernist Cooking Made Easy: A Beginner's Guide to Ingredients, Techniques, and Recipes
- Modernist Cooking Made Easy: Infusions: The Ultimate Guide to Crafting Flavorful Infusions Using Modernist and Traditional Techniques
- Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy
- Modernist Cooking Made Easy: Party Foods: Create Remarkable Cocktails, Hors d'Oeuvres and Small Plates That Will Amaze Your Friends
- Simple Sous Vide: 200 Modern Recipes Made Easy
- Simple Sous Vide: 200 Modern Recipes Made Easy
- Sous Vide: Help for the Busy Cook: Harness the Power of Sous Vide to Create Great Meals Around Your Busy Schedule
- Sous Vide Grilling: The Best Recipes and Techniques for Using Your Grill with Sous Vide Cooking (Cooking Sous Vide)
