Through our efforts at the International Sous Vide Association, we have worked more and more closely with some of the top sous vide chefs and authors. During these interactions, the conversation invariably turns to what dishes they absolutely love to make with sous vide.

This book stems from our desire to collect all of these amazing dishes in one fantastic resource that home cooks and chefs alike can find inspiration in.

Over the years we collected more than 70 recipes from 26 of the most well known names in sous vide. People such as J. Kenji Lopez-Alt, James Briscione, Elizabeth Kearney, Meathead, Scott “The Seattle Food Geek” Heimendinger, Jason Logsdon, Lennis Perez, Cole Wagoner, Stefan Boer, Lisa Marie Todd and Dale Prentice all contributed their favorite recipes.

Some dishes are common (72 hour short ribs and pork chops), some are unique (anyone up for crocodile or mackerel?), and some just make the classics so much better (good old-fashioned sous vide cherry pie!), but they all are incredibly delicious!

So if you are ready to explore the dishes that make the top sous viders in the world drool, then it’s time to dive in and enjoy Champions of Sous Vide!

Other cookbooks by this author

• Amazing Food Made Easy: Healthy Sous Vide: Create Nutritious, Flavor-Packed Meals Using All-Natural Ingredients
• Beginning Sous Vide: Low Temperature Recipes and Techniques for Getting Started at Home
• Cooking Sous Vide: A Guide for the Home Cook
• Exploring Sous Vide (Amazing Food Made Easy Series): Consistently Create Amazing Food with Sous Vide
• The Instant Pot® Ultimate Sous Vide Cookbook: 100 No-Pressure Recipes for Perfect Meals Every Time
• The Instant Pot® Ultimate Sous Vide Cookbook: 100 No-Pressure Recipes for Perfect Meals Every Time
• Modernist Cooking Made Easy: A Beginner's Guide to Ingredients, Techniques, and Recipes
• Modernist Cooking Made Easy: Infusions: The Ultimate Guide to Crafting Flavorful Infusions Using Modernist and Traditional Techniques
• Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy
• Modernist Cooking Made Easy: Party Foods: Create Remarkable Cocktails, Hors d'Oeuvres and Small Plates That Will Amaze Your Friends
• Modernist Cooking Made Easy: The Whipping Siphon: Create Unique Taste Sensations by Combining Modernist Techniques with this Versatile Tool
• Simple Sous Vide: 200 Modern Recipes Made Easy
• Simple Sous Vide: 200 Modern Recipes Made Easy
• Sous Vide: Help for the Busy Cook: Harness the Power of Sous Vide to Create Great Meals Around Your Busy Schedule
• Sous Vide Grilling: The Best Recipes and Techniques for Using Your Grill with Sous Vide Cooking (Cooking Sous Vide)