Beginning Sous Vide: Low Temperature Recipes and Techniques for Getting Started at Home by Jason Logsdon
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- ISBN 10 1456336975
- ISBN 13 9781456336974
- Published Nov 13 2010
- Format Paperback
- Page Count 210
- Language English
- Countries United States
- Publisher Createspace
Publishers Text
Sous vide cooking is finally hitting the mainstream thanks to several popular chefs and TV shows. It's even easy to do at home!We will teach you how sous vide works and what you need to know to get started using it at home. We cover the whole spectrum of sous vide equipment from $1,000 immersion circulators to using ziploc bags for free on your stove. We also include over 100 of our favorite sous vide recipes to get you started sous viding right away!
This Book Includes
The history of and science behind sous vide cooking
More than 100 recipes for beef, pork, fish, vegetables, chicken, duck, lamb, and turkey
Over 400 sous vide time and temperature combinations across 175 cuts of meat and types of fish and vegetables
Comparisons of common sous vide setups including our recommendation for the "Beginning Home Setup", which only costs a few hundred dollars
The basics of sous vide safety
Over 30 of our best tips and tricks for successful sous vide cooking Temperature conversion charts to easily move between Celsius and Fahrenheit
Other cookbooks by this author
- Amazing Food Made Easy: Healthy Sous Vide: Create Nutritious, Flavor-Packed Meals Using All-Natural Ingredients
- Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars
- Cooking Sous Vide: A Guide for the Home Cook
- Exploring Sous Vide (Amazing Food Made Easy Series): Consistently Create Amazing Food with Sous Vide
- The Instant Pot® Ultimate Sous Vide Cookbook: 100 No-Pressure Recipes for Perfect Meals Every Time
- The Instant Pot® Ultimate Sous Vide Cookbook: 100 No-Pressure Recipes for Perfect Meals Every Time
- Modernist Cooking Made Easy: A Beginner's Guide to Ingredients, Techniques, and Recipes
- Modernist Cooking Made Easy: Infusions: The Ultimate Guide to Crafting Flavorful Infusions Using Modernist and Traditional Techniques
- Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy
- Modernist Cooking Made Easy: Party Foods: Create Remarkable Cocktails, Hors d'Oeuvres and Small Plates That Will Amaze Your Friends
- Modernist Cooking Made Easy: The Whipping Siphon: Create Unique Taste Sensations by Combining Modernist Techniques with this Versatile Tool
- Simple Sous Vide: 200 Modern Recipes Made Easy
- Simple Sous Vide: 200 Modern Recipes Made Easy
- Sous Vide: Help for the Busy Cook: Harness the Power of Sous Vide to Create Great Meals Around Your Busy Schedule
- Sous Vide Grilling: The Best Recipes and Techniques for Using Your Grill with Sous Vide Cooking (Cooking Sous Vide)
