Simple Sous Vide: 200 Modern Recipes Made Easy by Jason Logsdon

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  • ISBN 10 1250163595
  • ISBN 13 9781250163592
  • Published Jan 02 2018
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Castle Point Books

Publishers Text

Easy no-fuss recipes to make delicious sous vide dishes at home

Sous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire for perfectly cooked, scientifically calibrated cuisine.

Most of the sous vide books on the cookbook shelf are very high-end, with complicated recipes using obscure ingredients. Simple Sous Vide offers 200 recipes for meals home cooks will actually want to make, like BBQ-Style Pulled Pork, Garlic-Herb Strip Steak, and Glazed Rainbow Carrots, using common ingredients found in any supermarket.



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