The Instant Pot® Ultimate Sous Vide Cookbook: 100 No-Pressure Recipes for Perfect Meals Every Time by Jason Logsdon
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- ISBN 10 145493316X
- ISBN 13 9781454933168
- Linked ISBNs
- 9781454933175 10/29/2018
- Published Oct 02 2018
- Format Paperback
- Page Count 176
- Language English
- Countries United States
- Publisher Sterling Epicure
Publishers Text
Make 100 easy, perfectly cooked meals using your Instant Pot® sous vide!
Using a vacuum-sealed bag and temperature-controlled, circulating water, a sous vide cooks food gradually, making it easy and convenient for weeknight cooking. And now, thanks to the Instant Pot Accu Slim or the Accu SV800 appliance, you can sous vide too. This book contains 100 flavorful recipes with easy-to-follow instructions along with suggestions, variations, and recommended cooking times and temperatures for delicious results every time. Discover how versatile sous vide cooking can be with this essential resource.
Using a vacuum-sealed bag and temperature-controlled, circulating water, a sous vide cooks food gradually, making it easy and convenient for weeknight cooking. And now, thanks to the Instant Pot Accu Slim or the Accu SV800 appliance, you can sous vide too. This book contains 100 flavorful recipes with easy-to-follow instructions along with suggestions, variations, and recommended cooking times and temperatures for delicious results every time. Discover how versatile sous vide cooking can be with this essential resource.
Other cookbooks by this author
- Amazing Food Made Easy: Healthy Sous Vide: Create Nutritious, Flavor-Packed Meals Using All-Natural Ingredients
- Beginning Sous Vide: Low Temperature Recipes and Techniques for Getting Started at Home
- Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars
- Cooking Sous Vide: A Guide for the Home Cook
- Exploring Sous Vide (Amazing Food Made Easy Series): Consistently Create Amazing Food with Sous Vide
- The Instant Pot® Ultimate Sous Vide Cookbook: 100 No-Pressure Recipes for Perfect Meals Every Time
- Modernist Cooking Made Easy: A Beginner's Guide to Ingredients, Techniques, and Recipes
- Modernist Cooking Made Easy: Infusions: The Ultimate Guide to Crafting Flavorful Infusions Using Modernist and Traditional Techniques
- Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy
- Modernist Cooking Made Easy: Party Foods: Create Remarkable Cocktails, Hors d'Oeuvres and Small Plates That Will Amaze Your Friends
- Modernist Cooking Made Easy: The Whipping Siphon: Create Unique Taste Sensations by Combining Modernist Techniques with this Versatile Tool
- Simple Sous Vide: 200 Modern Recipes Made Easy
- Simple Sous Vide: 200 Modern Recipes Made Easy
- Sous Vide: Help for the Busy Cook: Harness the Power of Sous Vide to Create Great Meals Around Your Busy Schedule
- Sous Vide Grilling: The Best Recipes and Techniques for Using Your Grill with Sous Vide Cooking (Cooking Sous Vide)
