Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks by Hugh Acheson
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- ISBN 10 0770434649
- ISBN 13 9780770434649
- Published Mar 27 2014
- Format Misc. format
- Page Count 104
- Language English
- Countries United States
- Publisher Random House
- Imprint Potter Style
Publishers Text
From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomato Relish, Classic Cabbage Kimchi, and more!
Other cookbooks by this author
- The Broad Fork: Recipes for the Wide World of Vegetables and Fruit
- The Broad Fork: Recipes for the Wide World of Vegetables and Fruit
- The Chef and the Slow Cooker
- The Chef and the Slow Cooker
- How to Cook: Building Blocks and 100 Simple Recipes for a Lifetime of Meals
- How to Cook: Building Blocks and 100 Simple Recipes for a Lifetime of Meals
- A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
- A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
- Sous vide: Better home cooking
- Sous Vide: Better Home Cooking
- Sous Vide: Better Home Cooking
