The Better Bean Cookbook: More Than 160 Modern Recipes for Beans, Chickpeas, and Lentils to Tempt Meat-Eaters and Vegetarians Alike by Jenny Chandler

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Reviews about this book

  • NPR by T. Susan Chang

    2013 Top Summer Cookbooks: Here at last is a bean book that's more tempting than earnest, brimming with cosmopolitan flavors and vivid photography. Forget about your hippie-era three-bean dip...

    Full review
  • ISBN 10 1454911611
  • ISBN 13 9781454911616
  • Published Apr 01 2014
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Sterling Publishing

Publishers Text

Beans are among the healthiest, most delicious foods on earth—and The Better Bean Cookbook is the essential modern guide to preparing them. This stunning volume features an illustrated guide to all dried beans, chickpeas, and lentils, along with advice on buying and cooking them to achieve the utmost flavor and nutrition. Vegetarians and carnivores alike will enjoy the enticing dishes, from fritters and soups to mains.

Recipes include: Indian Stuffed Pancakes * Californian Black Bean Burger * Green Pea and Mint Soup * Pan-seared Scallops with Chorizo and Pea Purée * Iberian Lentil Salad * Sprouting Bean and Quinoa Salad * Steamed Edamame and Broccoli with Ginger Dressing * Refritos (Refried Beans) * Pasta with Chickpeas and Lemon * Seven Vegetable Tagine * Moroccan Chickpeas and Meatballs * Cassoulet * and more!

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