There is a massive rise in interest in veganism, vegetarian cooking and reducing meat consumption and, whilst this book is not purely plant-based, the world of vegetables, grains, pulses, nuts and seeds are at its core, with the odd tip about using sustainable meat and fish. It’s undeniable that, with rising levels of obesity and all the related health issues, we need to get kids eating more veg; there can be no better way to get children eating more greens than letting them take the reins in the kitchen.

Where Jenny’s earlier book, Cool Kids Cook, focused on classic family recipes and basic techniques, Green Kids Cook is about learning to cook and eat in the most environmentally sound and sustainable way we can, and having fun with it too - with recipes for Breakfasts, Snacks, Soups & Salads, Mains and Sweets, this is an inspirational and empowering cookbook for kids everywhere.

Other cookbooks by this author

• The Better Bean Cookbook: More Than 160 Modern Recipes for Beans, Chickpeas, and Lentils to Tempt Meat-Eaters and Vegetarians Alike
• Cool Kids Cook: Delicious Recipes and Fabulous Facts to Turn into a Kitchen Whizz
• The Food of Northern Spain: Recipes from the Gastronomic Heartland of Spain
• A Good Appetite: Eating for Planet, Body and Soul
• Great Food for Kids: Delicious recipes and fabulous facts to turn you into a kitchen whiz
• Great Food for Kids: Delicious Recipes & Fabulous Facts to Turn You into a Kitchen Whizz
• Pulse: Truly Modern Recipes for Beans, Chickpeas and Lentils, to Tempt Meat-Eaters and Vegetarians Alike
• Pulse: Truly Modern Recipes for Beans, Chickpeas and Lentils, to Tempt Meat Eaters and Vegetarians Alike
• Pulse
• The Real Taste of Spain: Recipes Inspired by the Markets of Spain
• The Real Taste of Spain: Recipes Inspired by the Markets of Spain
• The Real Taste of Spain: Recipes Inspired by the Markets of Spain
• The Real Taste of Spain: Recipes Inspired by the Markets of Spain
• Super Pulses: Truly Modern Recipes for Beans, Chickpeas & Lentils