The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional by Glenn Rinsky and Laura Halpin Rinsky

This book contains no recipes.

Notes about this book

  • Andre on May 20, 2020

    According to some reviews on Amazon, this book does NOT have any Recipes in it.

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  • ISBN 10 0470009551
  • ISBN 13 9780470009550
  • Published Feb 28 2008
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons

Publishers Text

A comprehensive baking dictionary and reference guide with more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources. The Pastry Chef/s Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this essential reference includes phonetic spellings, cross-references, and illustrations as well as information on troubleshooting baking problems, classic and contemporary flavor combinations, specialty vendors, and professional organizations.

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