Whole Grain Vegan Baking: More Than 100 Tasty Recipes for Plant-Based Treats Made Even Healthier-From Wholesome Cookies and Cupcakes to Breads, Biscuits, and More by Celine Steen and Tamasin Noyes

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Notes about this book

  • ccav on October 01, 2013

    Take A Hike Granola Bars: slightly crunchy, slightly chewy. Not too sweet and filling, a good balance. They don't stay together well until chilled.

  • ccav on July 21, 2013

    Peanut Butter Surprise Cookies: Good flavor, one cookie itself is satisfying due to the intensity of the chocolate and peanutty flavor. These are dense cookies and freeze well.

  • ccav on July 19, 2013

    Carrot cashew bread: very nice taste and texture. Cardamom made it special. Freezes well.

Notes about Recipes in this book

  • Lemon curd

    • SugarFree_Vegan on April 20, 2014

      Page 167 - Tastes delicious. I used arrowroot and powdered xylitol instead of the maple syrup to make this lower carb. Came out quite gloopy so maybe use less starch next time?

  • Blackberry allspice muffins

    • SugarFree_Vegan on March 29, 2014

      I used Blueberries instead of the Blackberries which worked beautifully.

  • Lemony barley cupcakes

    • SugarFree_Vegan on April 20, 2014

      Page 143 - These buns are yummy and worth tracking down some Barley Flour which seems to be hard to find in the UK! I substituted the sugar and maple syrup for Xylitol and Truvia and used a little less oil (I used rapeseed) to make them even more 'healthy'. Delicious with the lemon curd in the book on page 167.

  • Layered chocolate and banana mini cakes

    • Mumpkinator on March 08, 2014

      Delicious! Even better and moister the next day.

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  • ISBN 10 1299928021
  • ISBN 13 9781299928022
  • Published Jan 01 2013
  • Format eBook
  • Page Count 175
  • Language English
  • Countries United States
  • Publisher Fair Winds Press (MA)
  • Imprint Fair Winds Press (MA)


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